✨ A taste of Sicily
Cannoli
A crisp, golden shell filled with a smooth, creamy ricotta filling studded with rich chocolate – an iconic Italian indulgence.
📋 Ingredients
- Shells: Eggs, milk, vinegar, sugar, vanilla
- Filling: Eggs, milk, corn starch, chocolate
Our Cannoli brings the authentic taste of Sicily to your table. Each cannolo starts with a perfectly crisp, golden-brown shell, made from a delicate dough of eggs, milk, a hint of vinegar, sugar, and vanilla – fried to bubbly perfection. Just before serving, we fill each shell with a lusciously smooth and creamy ricotta filling, enriched with eggs, milk, and corn starch for the perfect texture, and generously studded with rich chocolate chips. The contrast between the crunchy shell and the cool, velvety filling is simply unforgettable. Finished with a dusting of powdered sugar and a sprinkle of pistachios or chocolate chips on the ends, these cannoli are a true celebration of Italian pastry artistry. Filled fresh to order.